Nigiri-focused sushi

Sushi Yasu Tanaka by Masumura is a nigiri-focused sushi concept by celebrated sushi chef Yasu Tanaka, formerly of The Den at AZABU.

Sushi Yasu Tanaka draws inspiration from Chef Yasu’s passion for sharing the culture and warm hospitality of his home country, Japan. Committed to providing a unique and personal experience for each guest, Chef Yasu uses two types of sushi rice - one made with Akazu and another with Yonezu - made fresh every two hours to ensure the best experience possible. On a recent trip to Japan, Yasu and his wife connected with family to source the highest quality fish vendors, handcrafted dinnerware and decor to make dining at Sushi Yasu Tanaka a truly authentic experience.

@sushiyasutanaka